Bernhard's Meat Processing & Market

 

                                                                              

Bernhard's Processing Charges

Hill Country Tradition Since 1952 

2920 Junction Hwy., Kerrville, TX 78028    P.O. Box 58, Ingram TX 78025    (830) 367-2995    E-mail:  bernhards@hctc.net

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Every animal brought in for processing will be tagged with a serial numbered tag corresponding to the ticket number. This insures that you are getting the meat from the animal in which you killed.  Bernhard's does its best to accommodate every hunter's wants and needs.  Whether it's a special or regular cutting order, we will do our best to get it processed for you in the desired time frame, if the time frame allows. Bernhard's looks forward to doing business with all the local and not so local hunters this deer season. 

2014-2015  DEER PROCESSING CHARGES
             
$75.00 DEPOSIT ON SAUSAGE ORDERS 
VISA, MASTERCARD, AND DISCOVER ACCEPTED
ADDITIONAL CHARGES FOR AFTER HOUR SKINNING
             
PROCESSING DEER and JAVELINA $ 80.00   SAUSAGE MAKING (30 lb. MINIMUM)      
PROCESSING MULE DEER and ELK $ 1.25 /lb.        SMOKE RINGS (REG. PORK) $ 1.90 /lb.
PROCESSING BUFFALO $ 1.00 /lb.        SMOKE RINGS W/ JAL CH. (REG. PORK) $ 2.10 /lb.
DEER HEAD DISPOSAL $ 2.50          JAL. CH. SUMMER (LEAN PORK) $ 2.00 /lb.
GUTTING $ 35.00          SALAMI (LEAN PORK) $ 1.85 /lb.
SKINNING and COOLING DEER $ 45.00          SUMMER (LEAN PORK) $ 1.85 /lb.
SKINNING MULE DEER $ 40.00          DRY RINGS (LEAN PORK) $ 2.15 /lb.
SKINNING ELK $ 105.00          FRESH RINGS ( REGULAR PORK) $ 1.70 /lb.
SKINNING BUFFALO $ 145.00          PENCIL LINKS (LEAN PORK) $ 3.35 /lb.
SKINNING FOR SHOULDER MOUNT $ 30.00   LEAN BONELESS PORK $ 2.90 /lb.
SKIN and QUARTER DEER $ 50.00   EXTRA LEAN PORK $ 2.95 /lb.
PROCESSING WILD HOGS:       REGULAR BONELESS PORK $ 2.80 /lb.
         SMALL $ 80.00   BRISKET $ 4.70 /lb.
         LARGE $ 90.00   BEEF SUET $ 2.00 /lb.
DEER/HOG COLD STORAGE PER DAY $ 10.00   BEEF TRIMMINGS $ 3.69 /lb.
DRESSING and BAGGING TURKEY $ 35.00   LEAN BONELESS BEEF $ 4.80 /lb.
CUTLET MAKING (PER HAM) $ 8.00   CURING DEER HAM - INDIVIDUALLY $ 20.00  
CUTLET MAKING (PER BACKSTRAP) $ 4.00   CURING DEER HAM - WITH DEER $ 15.00  
PROCESSING BONE-IN VENISON $ 1.30 /lb. JERKY:      
BONELESS STEW (CUTTING) $ 0.80 /lb.            DEER HAM - INDIVIDUALLY $ 20.00  
SLICING VENISON $ 0.80 /lb.            DEER HAM - WITH DEER $ 17.00  
SLICING/GRINDING and WRAPPING $ 1.30 /lb.            BACKSTRAP $ 6.00  
GRINDING DEER MEAT $ 1.00 /lb.            FINISHED PRODUCT $ 12.00 /lb.
GRINDING and SEASONING $ 1.25 /lb. 1 1/2 lb. SAUSAGE SEASONING $ 9.00  
GRINDING, SEASONING and WRAPPING       1 lb. BLACK PEPPER $ 10.00  
        PAN SAUSAGE $ 1.50 /lb. 1 lb. CURING SALT $ 3.50  
ROLLUPS $ 0.87 /ea. BACON ENDS $ 2.79  
BACON WRAPPED FILETS $ 0.75 /ea. PACKING PER BOX $ 12.00  
BACON WRAPPED PATTIES $ 0.80 /ea. SHIPPING BOXES $ 23.50  
PEPPER PATTIES $ 0.75 /ea. 1 lb. REGULAR SALT $ 0.75  
PATTIES $ 0.70 /ea. BEEF CASINGS (65 lbs.) $ 15.00  
GEL PACKS $ 3.00   HOG CASINGS (100 lbs.) $ 16.00  
DEER BOXES $ 3.00   LAMB CASINGS $ 50.00  
VACUMM PACKAGING $ 0.60 /lb. SOY $ 2.00 /lb.
      BACON $ 5.99 /lb.
             
SHIPPING TO ANYWHERE IN THE CONTINENTAL UNITED STATES
PRICES SUBJECT TO CHANGE