Bernhard's Meat Processing & Market

 

                                                                              

Bernhard's Processing Charges

Hill Country Tradition Since 1952 

2920 Junction Hwy., Kerrville, TX 78028    P.O. Box 58, Ingram TX 78025    (830) 367-2995    E-mail:  bernhards@hctc.net

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Every animal brought in for processing will be tagged with a serial numbered tag corresponding to the ticket number. This insures that you are getting the meat from the animal in which you killed.  Bernhard's does its best to accommodate every hunter's wants and needs.  Whether it's a special or regular cutting order, we will do our best to get it processed for you in the desired time frame, if the time frame allows. Bernhard's looks forward to doing business with all the local and not so local hunters this deer season. 

2018-2019 DEER PROCESSING CHARGES
$100.00 DEPOSIT ON SAUSAGE ORDERS 
VISA, MASTERCARD, AND DISCOVER ACCEPTED
ADDITIONAL CHARGES FOR AFTER HOUR SKINNING
PROCESSING DEER and JAVELINA $ 80.00 SAUSAGE MAKING (30 lb. MINIMUM)
PROCESSING MULE DEER and ELK $ 1.30 /lb.        SMOKE RINGS (REG. PORK) $ 2.00 /lb.
PROCESSING BUFFALO $ 1.20 /lb.        SMOKE RINGS W/ JAL CH. (REG. PORK) $ 2.25 /lb.
DEER HEAD DISPOSAL $ 2.50        JAL. CH. SUMMER (LEAN PORK) $ 2.15 /lb.
GUTTING $ 40.00        SALAMI (LEAN PORK) $ 1.95 /lb.
GUTTING BUFFALO/ELK $ 75.00        SUMMER (LEAN PORK) $ 1.95 /lb.
SKINNING and COOLING DEER $ 50.00        DRY RINGS (LEAN PORK) $ 2.25 /lb.
SKINNING MULE DEER $ 40.00        FRESH RINGS ( REGULAR PORK) $ 1.80 /lb.
SKINNING ELK $ 105.00        PENCIL LINKS (LEAN PORK) $ 3.50 /lb.
SKINNING BUFFALO $ 150.00 LEAN BONELESS PORK $ 2.95 /lb.
SKINNING ORYX $ 70.00 EXTRA LEAN PORK $ 3.00 /lb.
SKINNING FOR SHOULDER MOUNT $ 35.00 REGULAR BONELESS PORK $ 2.90 /lb.
SKIN and QUARTER DEER $ 55.00 BRISKET $ 4.30 /lb.
CHILLING BUFFALO / ELK $ 0.30 /lb. BEEF SUET $ 2.50 /lb.
AFTER HOURS SKINNING $ 75.00 BEEF TRIMMINGS $ 3.79 /lb.
PROCESSING WILD HOGS: LEAN BONELESS BEEF $ 4.80 /lb.
         SMALL $ 80.00 CURING DEER HAM - INDIVIDUALLY $ 24.00
         LARGE $ 90.00 CURING DEER HAM - WITH DEER $ 18.00
DEER/HOG COLD STORAGE PER DAY $ 10.00 CURING BONELESS DEER HAM $ 25.00
DRESSING and BAGGING TURKEY $ 35.00 JERKY:
CUTLET MAKING (PER HAM) $ 8.00            DEER HAM - INDIVIDUALLY $ 22.00
CUTLET MAKING (PER BACKSTRAP) $ 4.00            DEER HAM - WITH DEER $ 19.00
PROCESSING BONE-IN VENISON $ 1.35 /lb.            BACKSTRAP $ 7.00
BONELESS STEW (CUTTING) $ 0.90 /lb.            FINISHED PRODUCT $ 13.00 /lb.
SLICING VENISON $ 0.80 /lb. 1 1/2 lb. SAUSAGE SEASONING $ 12.00
SLICING/GRINDING and WRAPPING $ 1.40 /lb. 1 lb. BLACK PEPPER $ 12.00
GRINDING DEER MEAT $ 1.10 /lb. 1 lb. CURING SALT (50# BAG-$55.00) $ 3.50
GRINDING and SEASONING $ 1.30 /lb. BACON ENDS $ 2.79
GRINDING, SEASONING and WRAPPING PACKING PER BOX $ 12.00
        PAN SAUSAGE / CHORIZO $ 1.60 /lb. SHIPPING BOXES $ 23.50
TAMALES $     12.00 /dz. 1 lb. REGULAR SALT $ 0.75
ROLLUPS $ 1.05 /ea. BEEF CASINGS (65 lbs.) $ 18.00
BACON WRAPPED FILETS $ 1.07 /ea. HOG CASINGS (100 lbs.) $ 26.00
BACON WRAPPED PATTIES $ 1.00 /ea. LAMB CASINGS $ 50.00
PEPPER PATTIES $ 0.90 /ea. SOY $ 2.00 /lb.
PATTIES $ 0.80 /ea. BACON   $     6.25 /lb.
DOUBLE WRAP $ 0.30 /lb. GEL PACKS $ 3.00
VACUUM PACKAGING $ 0.75 /lb. DEER BOXES $ 3.00
SHIPPING TO ANYWHERE IN THE CONTINENTAL UNITED STATES
PRICES SUBJECT TO CHANGE