Deer Processing in Kerrville, TX · 2026–2027 SeasonYour deer.
Your meat.
Every animal brought in for processing gets a serial-numbered tag that matches your ticket number, so you get back the meat from the animal you killed.
We do our best to accommodate every hunter. Whether it's a special or a regular cutting order, we'll work to get it processed in the time frame you need, if the schedule allows. We look forward to doing business with local and not-so-local hunters this deer season.
Raising your own beef, hogs, lamb or goats? See domestic animal processing.
Processing
charges.
Prices subject to change. Call if you don't see what you need.
Call to confirm the billing weight for per-pound services, what your order includes, and any additional charges before scheduling. Prices are subject to change.
Processing
- Deer$125.00
- Mule Deer & Elk$1.65 / lb
- Buffalo$1.60 / lb
- Wild Hogs, Small$115.00
- Wild Hogs, Large$130.00
- Bone-In Venison$1.60 / lb
- Deer Head Disposal$2.50
Gutting, Skinning & Cooling
- Skinning Fee$25.00
- Gutting$55.00
- After-Hours Gutting$80.00
- Gutting Buffalo / Elk$125.00
- Skinning & Cooling Deer$60.00
- Skinning Mule Deer$40.00
- Skinning Elk$130.00
- Skinning Buffalo$160.00
- Skinning Oryx$85.00
- Skinning for Shoulder Mount$40.00
- Skin & Quarter Deer$65.00
- After-Hours Skinning$120.00
- Chilling Buffalo / Elk$0.30 / lb
- Deer / Hog Cold Storage, per day$10.00
- Dressing & Bagging Turkey$35.00
Cutting, Grinding & Wrapping
- Cutlet Making, per Ham$12.00
- Cutlet Making, per Backstrap$8.00
- Boneless Stew (Cutting)$1.00 / lb
- Slicing Venison$0.90 / lb
- Slicing / Grinding & Wrapping$1.50 / lb
- Grinding Deer Meat$1.15 / lb
- Grinding & Seasoning$1.40 / lb
- Grind, Season & Wrap: Pan Sausage / Chorizo$1.65 / lb
- Double Wrap$0.30 / lb
- Vacuum Packaging$0.90 / lb
Specialty Items
- Tamales (50% Regular Pork)$18.00 / dz
- Rollups$1.20 ea
- Bacon-Wrapped Filets$1.25 ea
- Bacon-Wrapped Patties$1.25 ea
- Pepper Patties$1.20 ea
- Patties$1.15 ea
Sausage Making
- Smoke Rings (Regular Pork)$3.60 / lb
- Smoke Rings w/ Jalapeño Cheese (Regular Pork)$4.50 / lb
- Jalapeño Cheese Summer (Lean Pork)$4.50 / lb
- Salami (Lean Pork)$3.50 / lb
- Summer (Lean Pork)$3.50 / lb
- Dry Rings (Lean Pork)$5.00 / lb
- Fresh Rings (Regular Pork)$3.60 / lb
- Pencil Links (Lean Pork)$5.00 / lb
Add-In Pork & Beef
- Lean Boneless Pork$3.99 / lb
- Extra Lean Pork$4.25 / lb
- Regular Boneless Pork$3.79 / lb
- Brisket$7.41 / lb
- Beef Suet$3.65 / lb
- Beef Trimmings$5.53 / lb
- Lean Boneless Beef$7.49 / lb
Curing & Jerky
- Curing Deer Ham, Individually$28.00
- Curing Deer Ham, with Deer$22.00
- Curing Boneless Deer Ham$28.00
- Jerky: Deer Ham, Individually$35.00
- Jerky: Deer Ham, with Deer$30.00
- Jerky: Backstrap$15.00
- Jerky: Finished Product$17.00 / lb
Supplies & Shipping
- Sausage Seasoning, 1½ lb$15.00
- Black Pepper$12.00 / lb
- Cayenne Pepper$14.00 / lb
- Curing Salt (50 lb bag $60.00)$3.50 / lb
- Regular Salt$0.75 / lb
- Soy$6.00 / lb
- Bacon$7.99 / lb
- Bacon Ends$3.25 / lb
- Beef Casings (65 lbs)$20.00
- Hog Casings (100 lbs)$28.00
- Lamb Casings$40.00
- Gel Packs$4.00
- Deer Boxes$5.00
- Packing, per Box$15.00
- Shipping Boxes$35.00
$100 deposit on all orders · Prices subject to change
Plan your processing order.
A quick call helps us confirm your order and drop-off arrangements.
Do I need an appointment?
Call before bringing in an animal to confirm availability and drop-off arrangements. For domestic livestock, call to schedule your processing.
What should I bring, and how should the animal arrive?
When you call, tell us the species and whether the animal is whole, field-dressed, quartered, or already boned out. Ask which identification, tags, and paperwork are needed for your order, and confirm preparation and transport instructions before leaving.
How is my processing bill calculated?
The price lists include flat charges, per-pound rates, and optional services. Call to confirm the weight used for your per-pound charges, what your processing order includes, and which skinning, slaughter, packaging, add-in meat, or specialty charges apply. Ask for an estimate for your specific order.
Can I drop off after hours?
Call to arrange and confirm availability before arriving outside store hours. The wild game price list includes separate after-hours gutting and skinning charges.
When will my order be ready, and how does pickup work?
Ask for the current turnaround when placing your order; timing depends on the schedule and the services requested. Confirm pickup arrangements, remaining payment, and any storage charges with the shop. Deer and hog cold storage is listed separately at $10 per day; call to confirm when it applies.