Hill Country Tradition Since 1952
Hill Country Tradition Since 1952
Every animal brought in for processing will be tagged with a serial numbered tag corresponding to the ticket number. This insures that you are getting the meat from the animal in which you killed. Bernhard's does its best to accommodate every hunter's wants and needs. Whether it's a special or regular cutting order, we will do our best to get it processed for you in the desired time frame, if the time frame allows. Bernhard's looks forward to doing business with all the local and not so local hunters this deer season.
2024 - 2025 DEER PROCESSING CHARGES
$100 DEPOSIT ON ALL ORDERS
VISA, MASTERCARD AND DISCOVER ACCEPTED
ADDITIONAL CHARGES FOR AFTER HOURS SKINNING
PROCESSING DEER and JAVELINA $ 115.00
PROCESSING MULE DEER and ELK $ 1.55 / lb.
PROCESSING BUFFALO $ 1.45 / lb.
DEER HEAD DISPOSAL $ 2.50 / lb.
GUTTING $ 45.00
AFTER HOURS GUTTING $ 70.00
GUTTING BUFFALO/ELK $ 125.00
SKINNING and COOLING DEER $ 60.00
SKINNING MULE DEER $ 40.00
SKINNING ELK $ 130.00
SKINNING BUFFALO $ 160.00
SKINNING ORYX $ 80.00
SKINNING FOR SHOULDER MHT $ 35.00
SKIN and QUARTER DEER $ 65.00
CHILLING BUFFALO/ELK $ 0.30 / lb.
AFTER HOURS SKINNING $ 100.00
PROCESSING WILD HOGS:
SMALL $ 80.00
LARGE $ 120.00
DEER/HOG COLD STORAGE PER DAY $ 10.00
DRESSING and BAGGING TURKEY $ 35.00
CUTLET MAKING (PER HAM) $ 10.00
CUTLET MAKING (PER BACKSTRAP) $ 6.00
PROCESSING BONE•iN VENISON $ 1.55 / lb.
BONELESS STEW (CUTTING) $ 0.90 / lb.
SLICING VENISON $ 0.80 / lb.
SLICING/GRINDING and WRAPPING $ 1.45 / lb.
GRINDING DEER MEAT $ 1.15 / lb.
GRINDING and SEASONING $ 1.40 / lb.
GRINDING, SEASONING and WRAPPING
PAN SAUSAGE/CHORIZO $ 1.60 / lb.
TAMALES $ 16.00 /dz.
ROLLUPS $ 1.10 /ea.
BACON WRAPPED FILETS $ 1.10 /ea.
BACON WRAPPED PATTIES $ 1.15 /ea.
PEPPER PATTIES $ 1.05 /ea.
PATTIES $ 1.00 /ea.
DOUBLE WRAP $ 0.30 /lb.
VACUUM PACKAGING $ 0.80 /lb.
SAUSAGE MAKING (30 lb. MINIMUM)
SMOKE RINGS (REG. PORK) $ 2.50 / lb.
SMOKE RINGS W / JAL CH. (REG PORK) $ 2.70 / lb.
JAL. CH. SUMMER (LEAN PORK) $ 2.65 / lb.
SALAMI (LEAN PORK) $ 2.35 / lb.
SUMMER (LEAN PORK) $ 2.35 / Ib.
DRY RINGS (LEAN PORK) $ 2.60 / lb.
FRESH RINGS (REGULAR PORK) $ 2.25 / lb.
PENCIL LINKS (LEAN PORK) $ 4.00 / lb.
LEAN BONELESS PORK $ 3.99 / lb.
EXTRA LEAN PORK $ 4.25 / lb.
REGULAR BONELESS PORK $ 3.79 / lb.
BRISKET $ 6.27 / lb.
BEEF SUET $ 3.50 / lb.
BEEF TRIMMINGS $ 3.99 / lb.
LEAN BONELESS BEEF $ 4.99 / lb.
CURING DEER HAM - INDIVIDUALLY $ 28.00
CURING DEER HAM - WITH DEER $ 22.00
CURING BONELESS DEER HAM $ 28.00
JERKY:
DEER HAM - INDIVIDUALLY $ 28.00
DEER HAM - WITH DEER $ 25.00
BACKSTRAP $ 12.00
FINISHED PRODUCT $ 16.00 / lb.
1 1/2 lb. SAUSAGE SEASONING $ 14.00
1 lb. BLACK PEPPER $ 12.00 / lb.
1 lb. CURING SALT (50# BAG-$60.00) $ 3.50 / lb.
BACON ENDS $ 3.25 / lb.
PACKING PER BOX $ 12.00
SHIPPING BOXES $ 30.00
1 lb. REGULAR SALT $ 0.75 / lb.
BEEF CASINGS (65 lbs.) $ 20.00
HOG CASINGS (100 lbs.) $ 28.00
LAMB CASINGS $ 40.00
SOY $ 2.00 / lb.
BACON $ 7.99 / lb.
GEL PACKS $ 3.00
DEER BOXES $ 5.00
CAYENNE PEPPER $ 14.00 / lb.
SHIPPING TO ANYWHERE IN THE CONTINENTAL UNITED STATES
PRICES SUBJECT TO CHANGE
Get In Touch
ADDRESS:
2920 Junction Hwy., Kerrville, TX 78028
P.O. Box 58, Ingram TX 78025
PHONE: (830) 367-2995
EMAIL: [email protected]