Our Story · Bernhard Meat Market, Kerrville TXIn the Hill Country
since 1952.
Bernhard Meat Market opened in Ingram, Texas in 1952. Families from Ingram and Kerrville have been buying meat and bringing in deer ever since.
Milton Bernhard sold the business to its current owner in 1995. In 2005 we moved into a new building at 2920 Junction Highway, just east of Ingram, with a new processing room and a bigger retail market.
We're still family owned. The counter carries choice-graded beef, fresh chicken, sausage, jerky, and cheeses. In the back, we process deer, elk, buffalo, wild hogs, and domestic beef, hogs, lamb, and goats. We work hard at customer service, so stop by and see for yourself.
Seventy-plus years on the block.
A meat market opens in Ingram
Milton Bernhard opens Bernhard Meat Market in Ingram, Texas.
New owners, same standards
Milton Bernhard sells the business to its current owner, who keeps the name and Milton’s sausage recipes.
A new home on Junction Highway
Bernhard moves into a new building with its own processing room and a bigger retail market at 2920 Junction Hwy, just east of Ingram.
Market and processor, under one roof
Choice beef, fresh chicken, sausage and jerky at the counter, plus processing for deer, elk, buffalo, wild hogs, and domestic animals.
Every animal tagged, every order tracked.
Our processing room was built in 2005 for wild game and domestic livestock. Each animal is tagged when it comes in, so the meat you take home is yours. Tell us how you want it cut, wrapped, and made into sausage or jerky.