Beef, Hog, Lamb & Goat Processing · Kerrville, TXRaised by you.
Processed by us.
Along with wild game, we process domestic beef, pork, lamb, and goats at our shop on Junction Highway.
Every animal is tagged when it comes in, so the meat you take home is from your animal. Tell us how you want it cut and wrapped, and we'll do our best to have it ready when you need it.
Processing
charges.
Prices subject to change. Call with any questions.
Call to confirm the billing weight for per-pound services, what your order includes, and any additional charges before scheduling. Prices are subject to change.
Processing
- Beef Processing$1.15 / lb
- Fresh Pork Processing$1.15 / lb
- Lamb & Goat Processing$1.15 / lb
- Cure Pork Processing$1.25 / lb
Slaughter
- Beef Slaughter$115.00
- Hog Slaughter$80.00Over 250 lb: add $0.20 / lb
- Lamb & Goat Slaughter$40.00Kill & chill: add $0.20 / lb
Home Kill Charges
- Skin & Chill Beef$90.00Over 500 lb carcass: add $0.10 / lb
- Skin & Chill Hog$50.00Add $0.10 / lb chill fee
- Skin & Chill Lamb & Goat$30.00
Bring in your
livestock.
Beef
Slaughter and processing for your steer, or skin and chill for home kill. Cut and wrapped the way you ask.
Pork
Fresh or cured pork processing, plus slaughter and home kill skin and chill.
Lamb & Goat
Slaughter, processing, and home kill skin and chill for lamb and goats.
Plan your processing order.
A quick call helps us confirm your order and drop-off arrangements.
Do I need an appointment?
Call before bringing in an animal to confirm availability and drop-off arrangements. For domestic livestock, call to schedule your processing.
What should I bring, and how should the animal arrive?
When you call, tell us the species and whether the animal is whole, field-dressed, quartered, or already boned out. Ask which identification, tags, and paperwork are needed for your order, and confirm preparation and transport instructions before leaving.
How is my processing bill calculated?
The price lists include flat charges, per-pound rates, and optional services. Call to confirm the weight used for your per-pound charges, what your processing order includes, and which skinning, slaughter, packaging, add-in meat, or specialty charges apply. Ask for an estimate for your specific order.
Can I drop off after hours?
Call to arrange and confirm availability before arriving outside store hours. The wild game price list includes separate after-hours gutting and skinning charges.
When will my order be ready, and how does pickup work?
Ask for the current turnaround when placing your order; timing depends on the schedule and the services requested. Confirm pickup arrangements, remaining payment, and any storage charges with the shop. Deer and hog cold storage is listed separately at $10 per day; call to confirm when it applies.